Emmanuel Faber: “We cannot build a sustainable food business without sustainable agriculture”

Picture: Emmanuel Faber
This year, the Sustainable Agriculture Initiative (SAI) Platform will be 10 years old. Emmanuel Faber, Deputy General Manager of Danone, explains how the initiative was born and what issues it must address for the future.
The Sustainable Agriculture Initiative Platform is a non-profit “food industry organization aiming to support the development of sustainable agriculture, involving food chain stakeholders”. It was created by Danone, Nestlé and Unilever in 2002 in order to facilitate sharing of knowledge and initiatives to support sustainable agriculture practices, while developing a productive, competitive and efficient way to produce agricultural goods. Today, it has over 40 members* and is still the only global food industry initiative for sustainable agriculture.
Here are a few words that Emmanuel Faber, Deputy General Manager of Danone, shared at the 10th anniversary of the SAI Platform, which was celebrated in Evian from 2 to 4 May.
A crucial issue for the future
“The question of sustainability in agriculture is absolutely crucial for the food industry. Over the past 50 years we have built a system that has delivered a large quantity of food to a growing number of people, with, overall, significantly enhanced food safety. But if we look at things going forward, there is no doubt that we need to rethink the sustainability of our model. Feeding 7 billion people is a different story to feeding 5, and feeding 9 will be a different story again. This, in a nutshell, sums up the entire sustainability question.”
1 week ago






COMMENTS
0 NOTES
Share